Owner Normand Campbell established the restaurant with the belief that fine dining should be both approachable and enjoyable. Known for its wild game and fresh seafood, every dish showcases the dedication and passion of Chef Cui and his team, blending French-inspired techniques with Alberta's finest ingredients.
For over 30 years, Normand's has become a beloved destination for locals, creating lasting memories from first dates to anniversaries. With seasonal menus that highlight both local and international flavors, Normand's is truly Edmonton's table.